Introducing "Kalpna," a gem nestled at 2-3 St Patrick Square in Edinburgh, where South Indian cuisine comes alive. Known for its warm ambiance and friendly staff, Kalpna is an inviting spot for both locals and travelers seeking delightful vegetarian dishes.
At the heart of the menu is a diverse selection of dosas, each uniquely crafted to tantalize your taste buds. Highlights include:
Dosa Masala: A classic rice pancake with spiced potato filling, served alongside sambar and coconut chutney (£8.95).
Butter Masala Dosa: Rich and buttery, stuffed with potatoes, peas, and coriander (£9.15).
Mysore Masala Dosa: An exciting twist with hot-spiced vegetable stuffing (£9.15).
Accompaniments like poppadums and raita make for perfect side dishes, ensuring a genuine Indian experience. Be sure to indulge in their homemade masala tea—a rarity across the UK. Each dish resonates with customer praises, underlining Kalpna's commitment to delivering authentic and delectable meals in a vibrant setting.
